7 Easy Breakfast Recipes That Feed A Crowd

Whether you're hosting guests for the holidays or just hungry, you can't go wrong with big-batch breakfasts. For starters, they can save ​a lot​ of time, especially if you prepare them in advance. There will also likely be some leftovers, which can be reheated for late risers. It sure beats making multiple rounds of breakfast — or spending a pretty penny on takeout!

To help you out, we've gathered our favorite breakfast recipes for feeding a crowd. These delicious dishes vary in type and ingredients, so there's sure to be something for everyone.

Nothing beats a classic quiche. Simply bake, slice, and share. A Baking Journey's recipe includes a homemade quiche pastry, but you can also use a store-bought pie crust.

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If your guests are vegan or can't eat eggs, try this tofu-based version of quiche. It can be made gluten-free as well.

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Our make-ahead casserole is perfectly rich and cheesy. It features the same ingredients as croque madame, a decadent French sandwich.

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For a sweeter take on breakfast, make these fluffy cinnamon rolls. You can prepare the rolls the night before, then bake them come morning.

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Impress your guests with a dairy-free and plant-based charcuterie board. It's an excellent option for serving both sweet and savory breakfast options.

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Treat your guests to a grab-and-go breakfast with these bacon gouda spinach egg bites. They take just 10 minutes to prep, which is always a plus in our book.

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This maple pecan bread is the ultimate autumnal treat, but honestly, we'd want to eat this all year. One recipe yields 12 slices, so it's ideal for feeding a crowd.

Get the full recipe here.